5.0

Out of 1 Ratings

Owner's of the Black & Decker Oven TRO420 gave it a score of 5.0 out of 5. Here's how the scores stacked up:
  • Reliability

    5.0 out of 5
  • Durability

    5.0 out of 5
  • Maintenance

    5.0 out of 5
  • Performance

    5.0 out of 5
  • Ease of Use

    5.0 out of 5
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6
5
BAKE FUNCTION
Important: The oven top and side surfaces get hot.
1. Consult the Baking Guide (page 6) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven for at least
8 minutes at the desired temperature setting.
2. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On for the oven to function.
3. Set the timer to desired number of minutes including preheat
time or to Stay On (C).
Important: When using the TIMER/TOAST function, always turn the
dial past 10 and then turn back or forward to desired setting.
Tip: Set the timer to the Stay On setting, if you want to control
cooking time or need to cook your food longer than 30 minutes.
The power indicator light comes on and stays on during
cooking cycle.
The heating elements cycle on and off to maintain the temperature.
4.
You can cook your food two ways:
• In the bake pan placed on the slide rack (Da), OR
• Directly on the slide rack with the bake pan inserted on the rack support rails underneath
the slide rack (Db) to catch drippings.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
5. Close oven door.
6. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
7. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector
to the Off position. The On indicator light goes off.
8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
OR
Db
Da
C
BAKING GUIDE
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Chicken pieces to fit bake pan 375 °F (191 °C) Bake until
(1- 4 pieces)
40-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb to fit bake pan 325 °F (163 °C) Bake until
or pork chops, or follow favorite done as desired.
Fish fillet or steak (1-4 chops recipe
or steaks)
Cookies (recipe 4-6 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide
drop or pre-cut) rack. Bake until
done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.
White or 1-6 400 °F (204 °C) Wash and pierce
sweet potatoes medium 1- 1-1/4 hours potatoes. Place
potatoes directly on slide
rack.
Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, other on top of slide
frozen (breaded rack. Turn once
and fried) foods during baking.
Check frequently
to prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.